Irene collects 33-50 pounds of water every day to make meals for her family. The time it takes to prepare meals takes her away from hairdressing, a major source of income for her family. Learn more at thewatercollective.org Facebook Twitter Pintrest
When we’re on the field, we get to eat a lot of great food. Here’s Irene in Cameroon teaching us how to cook some of the best eggs we’ve ever had. Her ingredients: 2 caged eggs, 2 free range eggs, onions, & sweetner. Facebook Twitter 1 note
